Description
The sugar-free Offelle di Parona are an enchanting example of traditional Italian confectionery, originating in the charming town of Parona, located in the picturesque area of Pavia. These biscuits stand out for their uniqueness, offering an authentic and genuine gastronomic experience that reflects Italy’s rich culinary heritage.
The composition of our sugar-free Offelle
One of the salient features of Offelle di Parona is their composition: they are biscuits with no added sugar, a healthy choice that makes them suitable also for those who follow specific diets or are sugar-conscious. These delicious biscuits are made with a well-balanced mix of butter and olive oil, ingredients that not only give them a unique texture and rich taste, but are also a tribute to the Italian culinary tradition, famous for its use of high-quality olive oil.
The sweet flavour of these biscuits is expertly balanced by maltitol, a natural sweetener derived from maltose syrup. This ingredient not only imparts a natural and delicate sweetness, but also ensures that the biscuits maintain a pleasantly crispy texture and long shelf life. Maltitol is an excellent choice for those who wish to reduce their sugar intake without compromising on taste.
Moreover, sugar-free Offelle di Parona are known for their inviting appearance and texture that fuses an outer crunchiness with a fragrant heart, creating a taste contrast that delights the palate.
Each bite is a journey through history and tradition, a sensory experience that tells stories of ancient recipes and authentic flavours.
Tips for consuming sugar-free Offelle
Besides being the ideal companion for a coffee or tea break, these biscuits pair beautifully with a range of hot and cold drinks.
One can imagine starting the day with a cup of hot chocolate, where the moderate sweetness of Offelle di Parona blends harmoniously with the richness of cocoa. Or, on hot summer days, enjoy them with a glass of fresh lemonade or an aromatic iced tea. The contrast between the moderate sweetness of the biscuit and the liveliness of the drink creates a refreshing taste experience.
For those who like bolder flavours, these biscuits can be crumbled as a base for a dessert, such as a sugar-free cheesecake, where they act as a crunchy, savoury foundation that complements the creaminess of the cheese. Alternatively, they can be served with mature or blue cheeses, creating a balance of sweet and savoury that delights the palate and offers a fine dining experience.
They are also an excellent choice for a thoughtful gift that conveys the warmth and richness of Italian culture through taste.
Parona’s sugar-free Offelle are more than just biscuits: they are a piece of history, an expression of the love and passion for Italian confectionery.
More information on sugar-free Offelle
SUGAR-FREE COOKIES WITH SWEETENER: INGREDIENTS: Type “0” soft wheat flour *, butter (milk *), sweetener: maltitol **, eggs*, olive oil, leavening agents: disodium diphosphate, sodium hydrogen carbonate, wheat starch *.
PRESERVATIVE-FREE. Store in a cool, dry place and away from direct sunlight.
PLEASE PAY ATTENTION to the allergens* indicated on the label: grain / wheat *, milk *, eggs *. Produced in a facility that uses sesame *, soy *, nuts *.
Maltitol**: an excessive consumption can cause laxative effects.
DESCRIPTION: Sugar-free cookie with Butter and Olive Oil. The sweet taste of the biscuit is given by the maltitol, which is obtained from maltose syrup.
Tasting suggestions: they are very good plain, accompanied by a cappuccino, coffee, or tea; excellent with jams.
The product should preferably be consumed within 12 months from the date of its packaging; the “expiry date” (shelf-life) in day, month, year is indicated on the package.
