Description
Seasoned Goose Breast, a delicacy from Lomellina in the province of Pavia, is a sublime example of the Italian art of charcuterie, skilfully combining tradition and authentic flavours to create a product of exceptional quality.
Excellence of Lomellina: an area rich in tradition
In the heart of Lomellina, a region with a rich culinary heritage, Petto d’Oca Stagionato represents the pinnacle of artisan charcuterie.
This product is the result of a careful process of ingredient selection and processing techniques that respect the most ancient local traditions.
The marinating and maturing process of Goose Breast
The secret behind the exquisite quality of Seasoned Goose Breast lies in its marinating and curing process.
Initially, the goose meat is dry marinated with a mixture of salt, pepper, natural flavourings and wine. This marinade not only infuses the meat with intense flavours, but also helps preserve it.
Next, the meat undergoes a slow and meticulous curing process, which allows it to develop its characteristic rich flavour and unmistakably soft texture.
Seasoned Goose Breast made with high quality ingredients
In the preparation of Seasoned Goose Breast, only natural and high-quality ingredients are used: selected goose meat, salt, pepper, herbs and wine. The addition of legal preservatives ensures the food safety of the product, while keeping its organoleptic qualities intact.
Exploring exclusive flavours: a taste journey with Seasoned Goose Breast
Seasoned Goose Breast offers a unique taste experience, thanks to its combination of intense flavours and delicate texture.
It stands out for its balanced taste and the pleasant contrast between the richness of goose meat and the aromatic flavour of spices and wine. It is perfect to enjoy on a variety of occasions, either as a refined starter or as an ingredient in gourmet dishes.
The wide range of uses for Seasoned Goose Breast in contemporary cuisine
Thanks to its richness of flavour, Seasoned Goose Breast lends itself to a wide variety of gastronomic combinations. It is ideal as the star of charcuterie boards, thinly sliced to enhance its tenderness. Its flavour is enhanced when combined with rice and risottos!
Here is a list of creative and tasty recipes that combine rice with seasoned goose breast, offering a perfect balance of culinary tradition and innovation:
- risotto with seasoned goose breast and porcini mushrooms: a rich and creamy risotto with diced seasoned goose breast and porcini mushrooms, enriched with a sprinkling of Parmesan cheese
- baked rice timbale with goose breast and mozzarella: a tasty baked rice timbale enriched with layers of seasoned goose breast, stringy mozzarella and an aromatic tomato sauce
- Venus rice with seasoned goose breast and asparagus: an elegant and healthy dish of black Venus rice, accompanied by seasoned goose breast and green asparagus, dressed with a drizzle of extra virgin olive oil
- Pilaf rice with seasoned goose breast and walnuts: a rich pilaf rice enhanced with chopped seasoned goose breast, toasted walnuts and a hint of cinnamon for a unique flavour
- risotto al Barolo con Petto d’Oca Stagionato: a luxurious risotto prepared with Barolo wine, enriched with seasoned goose breast and finished with a touch of butter and Parmesan cheese for extra creaminess
Petto d’Oca Stagionato della Lomellina is not just a food product, but an emblem of taste and tradition.
It represents a journey through the rich and authentic flavours of Italian charcuterie, offering a true culinary celebration for lovers of quality food.
Other informations about Petto d’Oca Stagionato della Lomellina
INGREDIENTS: goose meat, salt, pepper, natural flavours from aromatic plants, wine (may contain sulphites), preservatives required by law E250.
STORAGE: temperature between 0 ° and 4 °.
DESCRIPTION: typical product of the Lomellina area (Pavia). It is obtained by maturing the goose breast after undergoing a dry marinating process.
TASTING SUGGESTIONS: served at room temperature as a thin slice appetizer (if you have a slicer, we recommend its use). It is suitable for the preparation of risotto recipes and first courses in general.
NUTRITION DECLARATION – GOOSE SALAMI-Average values per 100g:
Energy: Kj 1202 Kcal 286 – Fat / Lipids 10.80 g of which saturated fatty acids 2.79 g
– Carbohydrates 0 g of which sugars 0.12 g – Proteins 47.23 g – Salt 5.03 g.
PACKAGING: vacuum packed.
TO BE CONSUMED (shelf-life): 90 days from the packaging date, expiry date on the label: day, month, year. Once the package has been opened, it is advisable to consume the product within 10 days (it must be kept in the refrigerator, temperature between 0 ° and 4 °).
