{"id":1151,"date":"2021-07-19T16:16:35","date_gmt":"2021-09-27T10:45:50","guid":{"rendered":"https:\/\/food.collivasone.it\/product\/crumiri-of-parona-biscuits\/"},"modified":"2024-04-02T22:06:40","modified_gmt":"2024-04-02T20:06:40","slug":"crumiri-of-parona-biscuits","status":"publish","type":"product","link":"https:\/\/food.collivasone.it\/en\/en\/biscuits\/authenticity-and-tradition\/crumiri-di-parona\/","title":{"rendered":"Crumiri of Parona Biscuits"},"content":{"rendered":"<h2>The Crumiri of Parona: history and origin<\/h2>\n<h2>Unique characteristics for an unmistakable taste, a tribute to tradition<\/h2>\n<p>Crumiri di Parona are distinguished by their unique shape and unmistakable taste.<\/p>\n<p><strong>Their particular structure has a dense and compact texture in the central part, while the rimmed edges are characterised by a distinctive crumbliness, thanks to an exclusive short crust pastry, creating a combination of textures that makes these biscuits irresistible.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>Perfect for every occasion<\/h2>\n<p>Crumiri di Parona are suitable for every occasion: from a simple morning breakfast to an elegant dessert at the end of a meal. <strong>Their versatility makes them perfect to enjoy on their own or accompanied by drinks such as coffee and tea<\/strong>.<\/p>\n<h2>Crumiri di Parona with a cup of chocolate: sublimation!<\/h2>\n<p>You can use Crumiri di Parona by experimenting with <strong>combining them with hot chocolate<\/strong> in creative and delicious ways. Here are some ideas for making the most of this combination:<\/p>\n<ul>\n<li><strong>Dipping Crumiri di Parona in chocolate<\/strong>: a classic way to enjoy Crumiri di Parona is to dip them in hot chocolate. Their crumbly texture perfectly absorbs the chocolate, creating a balance of flavours and textures.<\/li>\n<li><strong>Crumbled Crumiri as a topping<\/strong>: crumble Crumiri and use them as a topping on hot chocolate. This adds a pleasant crunch and buttery flavour that goes well with the sweetness of the chocolate.<\/li>\n<li><strong>Crumiri di Parona next to the cup<\/strong>: serve whole Crumiri next to a cup of hot chocolate as an elegant accompaniment. This allows your guests to choose how and when they enjoy the biscuit with their drink.<\/li>\n<li><strong>Spoon dessert with Crumiri layers<\/strong>: create a spoon dessert by alternating layers of slightly cooled hot chocolate and crumbled Crumiri di Parona. Leave to rest for a few minutes to allow the biscuits to partially absorb the chocolate.<\/li>\n<li><strong>Chocolate fondue with Crumiri di Parona<\/strong>: use the hot chocolate as a base for a fondue and offer Crumiri di Parona for dipping. This is a fun and interactive way to enjoy biscuits, especially in company.<\/li>\n<li><strong>Crumiri as edible spoons<\/strong>: use Crumiri di Parona as edible spoons for hot chocolate. After enjoying the drink, the biscuit will have absorbed some of the chocolate, making for a delicious finish.<\/li>\n<li><strong>Tiramisu with Crumiri di Parona and chocolate<\/strong>: experiment with a variation of the classic tiramisu, using Crumiri soaked in hot chocolate instead of ladyfingers and layering them with mascarpone and cocoa.<\/li>\n<li><strong>Mini trifle with Crumiri and chocolate<\/strong>: make mini trifles by alternating layers of crumbled Crumiri, thick hot chocolate and whipped cream. This layered dessert is visually appealing and delicious.<\/li>\n<\/ul>\n<h2>More information about Crumiri di Parona<\/h2>\n<p><strong>Sweet biscuits: Ingredients<\/strong>: type &#8220;0&#8221; soft <strong>wheat<\/strong> flour*, Sugar, Margarine: vegetable fat (coconut, water, sunflower oil, emulsifiers, salt) &#8211; <strong>Eggs*<\/strong> &#8211; Sunflower oil &#8211; <strong>Milk*<\/strong>, leavening agents: disodium diphosphate, sodium hydrogen carbonate, <strong>wheat<\/strong> starch * &#8211; Natural lemon flavour.<\/p>\n<p><strong>PRESERVATIVE-FREE<\/strong>. Store in a cool, dry place and away from direct sunlight.<\/p>\n<p><strong>PLEASE PAY ATTENTION TO THE ALLERGENS*<\/strong> INDICATED ON THE LABEL: <strong>eggs*, Milk *, wheat *<\/strong>. Produced in a facility that uses <strong>sesame *, soy *, nuts *<\/strong>.<\/p>\n<p><strong>CRUMIRI COOKIES NUTRITION DECLARATION<\/strong> &#8211; Average values \u200b\u200bper 100g: <br \/>Energy Kj 1688 Kcal 403 &#8211; Fat 14 g of which saturated fatty acids 7 g <br \/>&#8211; Carbohydrates 59 g of which sugars 16 g &#8211; Proteins 8 g &#8211; Salt 0.4 g<\/p>\n<p><strong>Tasting suggestions<\/strong>: Crumiri biscuits are very good plain, accompanied by a cup of tea or coffee.<\/p>\n<p><strong>The product should preferably be consumed within 12 months<\/strong> from the date of its packaging; the &#8220;expiry date&#8221; (shelf-life) in day, month, year is indicated on the package.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>&#8220;CRUMIRI DI PARONA BISCUITS &#8211; 220 g. 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