Description
Offelle di Parona al cacao (Cocoa Offelle di Parona) are a magnificent example of how Italian pastry tradition can blend with innovation to create unique and unforgettable flavours.
An authentic taste experience steeped in history. Originating from the pretty town of Parona in the province of Pavia, these biscuits capture the essence of Italian taste, transforming a simple snack into a culinary experience rich in history and flavour.
Our cocoa-flavoured Offelle: genuine ingredients
The distinctive petal shape of Offelle di Parona with cocoa is not only a feast for the eyes, it is also designed to maximise the enjoyment of every bite. Intense flavour, inimitable texture.
Cocoa powder, the defining ingredient of these biscuits, provides an intense, deep flavour that will satisfy the most discerning palates. The choice of cocoa powder is not random: it is a tribute to the Italian confectionery tradition, where simple but high-quality ingredients play a fundamental role in defining the taste and quality of the finished product.
Another key ingredient that embellishes these Offelle is olive oil, an iconic product of Mediterranean cuisine. A touch of Mediterranean elegance. Olive oil not only adds a subtle touch of flavour, but also helps create an inimitable texture, making the biscuits pleasantly crumbly and light.
Offelle di Parona with cocoa: practical and always fresh packaging
Packaging is another aspect that distinguishes Offelle di Parona al cacao. Practicality and freshness in every package.
Each pack contains three biscuits in an elegant 25-pack display case. This presentation not only makes them visually attractive, but is also extremely practical, making these biscuits the ideal choice for those looking for a convenient snack to take to work or school.
The compact and easy-to-carry packaging ensures that the biscuits retain their freshness and crispness, making them perfect for a tasty break at any time of day.
A new dimension of taste
These biscuits are a variation of the classic ‘Offelle di Parona’, which are in themselves a pastry masterpiece. A new dimension of taste. The cocoa version adds a new and intriguing dimension of taste, combining the delicate sweetness of short pastry with the intensity of cocoa. It is a baked confectionery product that speaks of passion, dedication and love for high-quality pastry.
Why buy our Cocoa Offelle
Offelle di Parona al cacao: more than just a biscuit.
Offelle di Parona al cacao (cocoa Offelle di Parona) are more than just a biscuit: they are an emblem of Italian culinary excellence, an example of how simple, natural ingredients can be transformed into confectionery creations of exceptional taste and quality.
These biscuits are an invitation to discover and appreciate the small joys in life, offering a moment of pure pleasure to anyone who tastes them.
All information on the Offelle di Parona al cacao (cocoa Offelle di Parona)
OFFELLE DI PARONA BISCUITS VARIATION WITH COCOA – 750 g DISPLAY BOX IT CONTAINS 25 PACKS – EACH PACK CONTAINS 3 COOKIES (30g).
Baked confectionery product: BISCUITS: INGREDIENTS: type “0” soft wheat flour *, butter (milk *), sugar, eggs*, Cocoa powder 4%, Fructose, olive oil, leavening agents: disodium diphosphate (0,4%), sodium hydrogen carbonate, wheat starch*.
PRESERVATIVE-FREE. Store in a cool, dry place and away from direct sunlight.
Please pay attention to the ALLERGENS* INDICATED ON THE LABEL: eggs*, Milk *, wheat *. Produced in a facility that uses sesame *, soy *, nuts *.
