SUGAR-FREE COOKIES WITH SWEETENER: INGREDIENTS: Type “0” soft wheat flour *, butter (milk *), sweetener: maltitol **, eggs*, olive oil, leavening agents: disodium diphosphate, sodium hydrogen carbonate, wheat starch *.
PRESERVATIVE-FREE. Store in a cool, dry place and away from direct sunlight.
PLEASE PAY ATTENTION to the allergens* indicated on the label: grain / wheat *, milk *, eggs *. Produced in a facility that uses sesame *, soy *, nuts *.
Maltitol**: an excessive consumption can cause laxative effects.
DESCRIPTION: Sugar-free cookie with Butter and Olive Oil.
The sweet taste of the biscuit is given by the maltitol, which is obtained from maltose syrup.
Tasting suggestions: they are very good plain, accompanied by a cappuccino, coffee, or tea; excellent with jams.
The product should preferably be consumed within 12 months from the date of its packaging; the “expiry date” (shelf-life) in day, month, year is indicated on the package.