Description
Our Artisan Panettone compared to industrial ones.
When comparing Artisan Panettone and industrially produced Panettone, our limited production Traditional Artisan Panettone stands out clearly in terms of quality and taste.
Made with traditional methods and premium ingredients, this panettone represents the excellence of artisan savoir-faire.
Artisan quality and selected ingredients of Traditional Panettone
Our Traditional Panettone is produced in a completely artisanal manner, ensuring attention to detail and care in preparation that industrial products simply cannot match.
The use of high-quality butter not only enhances the taste, but also gives Traditional Panettone a soft texture and unmistakable flavor. The choice of natural and high-quality ingredients, without the addition of preservatives or artificial additives, ensures a final product that is more genuine and rich in flavor.
Natural leavening: the secret of softness
The heart of our Traditional Panettone is the natural leavening process, a technique that requires time, patience and great skill.
Unlike industrial panettone cakes, which often use chemical yeasts to speed up the production process, our panettone uses a natural leavening starter.
This traditional method not only improves the flavor profile of the cake, but also increases its digestibility. The long leavening process allows the flavors to fully develop, resulting in a panettone with an unmistakable artisanal flavor.
What is natural leavening in a panettone?
La lievitazione naturale in un panettone è un processo fondamentale che conferisce a questo tradizionale dolce natalizio italiano le sue caratteristiche distintive di sapore, aroma e texture. Differisce significativamente dalla lievitazione ottenuta con lieviti commerciali o chimici.
Here are some key points about what natural leavening is in Panettone:
- Mother yeast or sourdough: Natural leavening in panettone is done through the use of mother yeast, also known as sourdough. This is a natural yeast consisting of a mixture of flour and water, which is allowed to ferment to activate the naturally occurring yeasts and lactic acid bacteria. This dough is then “fed” regularly with further additions of flour and water.
- Long, slow fermentation: unlike commercial yeasts that act quickly, natural leavening takes much longer. The leavening process of an artisan panettone cake can take 12 to 48 hours, sometimes longer. This extended time allows a more complex flavor profile and characteristic honeycombed texture to develop.
- Unique flavor and aroma: Natural leavening gives panettone a distinctive flavor and aroma. The yeasts and lactic acid bacteria in the sourdough create organic acids during fermentation, contributing to a slightly tart, rich taste that contrasts and balances the sweetness of the panettone.
- Improved digestibility: long fermentation facilitates the predigestion of wheat proteins and the breakdown of some of the sugars, making panettone more digestible than products leavened with commercial yeast.
- Artisan quality: natural leavening is a hallmark of artisan production, requiring skill, patience and care. This traditional method is often associated with high-quality products and tradition-friendly baking techniques.
In summary, natural leavening in panettone is not just a production technique, but a true symbol of quality, tradition, and dedication to the art of Italian baking.
Limited production Traditional Panettone: an excellence to “collect”
As a limited edition, each Traditional Panettone is a unique expression of our commitment to quality and tradition.
This exclusivity makes it not only a gastronomic excellence to be enjoyed during the holidays, but also a “collector’s item” for lovers of artisan confectionery. It is a perfect gift for special occasions, a product that encapsulates the best of Italian bakery tradition.
In conclusion, our limited production Traditional Panettone represents the pinnacle of Christmas confectionery: a product that stands out not only for its qualitative superiority, but also for its cultural and traditional value.
An authentic work of culinary art, created to delight the most refined palates and to celebrate the holidays in a truly special way.
Other information related to Traditional Panettone.
“SEASONAL” PRODUCT. LIMITED PRODUCTION.
For orders received by October 30, 2023, a 10% discount will be applied to the price of the “panettone”.
FIRST DELIVERY STARTING FROM 15 November 2023
