Description
Offelle di Parona coffee biscuits are a delicious variation of one of the most characteristic and beloved biscuits of the Italian confectionery tradition, originating in the picturesque region of Lomellina, in the province of Pavia. Embodying the richness and creativity of Italian cuisine, these biscuits are an authentic symbol of Parona’s confectionery art, a small culinary gem that every biscuit lover should discover.
The distinguishing feature of coffee-flavoured Offelle di Parona is their iconic ‘petal’ shape, a visual reminder of nature and simplicity, fundamental elements of rural Italian cuisine. This shape is not only aesthetically pleasing, but also contributes to the perfect crunchy texture that makes these biscuits irresistible.
Our Offelle with coffee: the composition
The distinguishing element of these delicacies is their delicate coffee cream, which gives them a unique and sophisticated taste. The coffee cream, made with care and skill, blends harmoniously with the pastry, creating a perfect balance between the sweetness of the biscuit and the aromatic intensity of the coffee.
Each Offella di Parona al caffè is a baked confectionery product, prepared using traditional methods that ensure quality and freshness. The shortcrust pastry used for these biscuits is of the highest quality, guaranteeing a crumbly and delicate base that melts in the mouth, leaving a pleasant coffee aftertaste.
These biscuits are a variation of the classic ‘Offelle di Parona‘, which are in themselves a celebration of Italian pastry making. The coffee version adds a touch of modernity and originality, making them ideal for coffee lovers and those seeking a new and exciting flavour.
How to eat Offelle di Parona with coffee
Offelle di Parona al caffè, with their rich flavour and delicate texture, lend themselves to being enjoyed on a wide variety of occasions, making them a true treasure of Italian confectionery.
These biscuits are not only perfect as an accompaniment to morning coffee, offering a refined and pleasant start to the day, but also prove to be a delicious afternoon snack, capable of adding a touch of elegance to any break.
But their versatility does not stop there. Coffee-flavoured Offelle di Parona turn into a refined dessert at the end of a meal, especially when paired with fine liqueurs such as rum. The aromatic intensity and warm notes of Rum marry perfectly with the rich taste and crunchy texture of the biscuits, creating a truly unique gastronomic experience. This combination not only enhances the flavours of both, but also offers a moment of pure culinary pleasure, ideal to end an elegant dinner or to celebrate special occasions.
Moreover, these coffee-flavoured Offelle di Parona are an excellent choice for gourmet gifts. Packaged in elegant boxes or gift baskets, they can represent a piece of Italian culinary history to share with friends and family.
Whether a gift for a sweet tooth, a liquor connoisseur, or simply someone who appreciates authentic flavours and traditional recipes, these delicacies are sure to leave a memorable impression.
In short, Offelle di Parona al caffè are more than just biscuits: they are an invitation to explore the richness of Italian cuisine and to experiment with surprising and satisfying combinations, such as the one with Rum, which enhances their complexity and depth of flavour.
Why buy our Coffee Offelle
Offelle di Parona al caffè are not just biscuits, but a true sensory experience, combining taste, tradition and innovation. They are the result of a passion for confectionery that has been handed down for generations, a heritage of flavours that continues to delight the most demanding palates.
Other useful information for Offelle di Parona al caffè
Baked confectionery product: COOKIES: INGREDIENTS: type “0” soft wheat flour *, butter (milk *), sugar, eggs *, coffee cream 6% (sugar, coffee 25%, peanut oil *, hazelnuts *, emulsifier), soluble coffee 3%. Leavening agents: disodium diphosphate (0,4%), sodium hydrogen carbonate, wheat starch *.
PRESERVATIVE-FREE. Store in a cool, dry place and away from direct sunlight.
Indicated on the label allergens*: grain/wheat*, milk*, eggs*, peanuts, hazelnuts. Produced in a facility that uses sesame*, soy*, nuts*.
NUTRITION DECLARATION – Average values per 100 g (Offelle di Parona biscuits with coffee): Energy Kj 2067 Kcal 493 – total fat 21 of which saturated fatty acids 12.60 g – Carbohydrates 67.25 g of which Sugar 22.10 g – Proteins 8.23 g – Salt 0.44 g.
The product should preferably be consumed within 12 months from the date of its packaging; the “expiry date” (shelf-life) in day, month, year is indicated on the package.
