INGREDIENTS: Goose breast, salt, pepper, natural flavours from aromatic plants, herbs (marjoram and thyme), preservatives required by law E250.
STORAGE: temperature between 0 ° and 4 °.
DESCRIPTION: typical product of the Lomellina area (Pavia). The mixture obtained from the manipulation of the ingredients is tied and cooked “to the pink”, cooled in the cold room and lightly smoked.
TASTING SUGGESTIONS: served at room temperature as an appetizer or as a cold second course with a thin slice (if you have a slicing machine it is recommended to use it). Excellent with rocket and a few drops of lemon on top.
NUTRITION DECLARATION – GOOSE SALAMI-Average values per 100g:
Energy: Kj 786 Kcal 187 – Fat / Lipids 7.95 g of which saturated fatty acids 2.86 g
– Carbohydrates 0 g of which sugars 0 g – Proteins 28.92 g – Salt 1.55 g.
PACKAGING: vacuum packed.
TO BE CONSUMED (shelf-life): 60 days from the packaging date, expiry date on the label: day, month, year. Once the package has been opened, it is advisable to consume the product within 3 days (it must be kept in the refrigerator, temperature between 0 ° and 4 °).