INGREDIENTS: goose meat, salt, pepper, natural flavours from aromatic plants, wine (may contain sulphites), preservatives required by law E250.
STORAGE: temperature between 0 ° and 4 °.
DESCRIPTION: typical product of the Lomellina area (Pavia). It is obtained by maturing the goose breast after undergoing a dry marinating process.
TASTING SUGGESTIONS: served at room temperature as a thin slice appetizer (if you have a slicer, we recommend its use).
It is suitable for the preparation of risotto recipes and first courses in general.
NUTRITION DECLARATION – GOOSE SALAMI-Average values per 100g:
Energy: Kj 1202 Kcal 286 – Fat / Lipids 10.80 g of which saturated fatty acids 2.79 g
– Carbohydrates 0 g of which sugars 0.12 g – Proteins 47.23 g – Salt 5.03 g.
PACKAGING: vacuum packed.
TO BE CONSUMED (shelf-life): 90 days from the packaging date, expiry date on the label: day, month, year. Once the package has been opened, it is advisable to consume the product within 10 days (it must be kept in the refrigerator, temperature between 0 ° and 4 °).